YACHT PROVISIONING
Your culinary concierge at sea.
Premium proteins for the galley, cut and packed to your chef’s standards. We deliver dockside across South Florida and the Caribbean, and ship most anywhere in the world.
Trusted aboard hundreds of yachts.
Yacht chefs work with limited space, tight schedules and guests who expect the best. We’ve provisioned superyachts and sport fishermen for decades, and we treat every crew like family, not a number.
Premium proteins
Beef, lamb, veal, pork, wild game and specialty items like foie gras.
Cut to order
Our butchers cut for a living. Every portion is cut to your chef’s specification.
Custom packaging + freezing
Packed for your galley and frozen for long passages.
Export + shipping
We handle the export paperwork and shipping, wherever you’re docked.
HOW IT WORKS
Just tell us where and when.
Reach out
Share your dates, port and guest count with our yacht team.
Plan the order
Our specialists work with your chef on product, cuts and quantities.
Delivered
Dockside in South Florida, or shipped to your next port.
PROVISIONING INQUIRY
Let’s plan your provisions.
Send us a few details and Emma Farndale, our yacht provisioning lead, will reach out personally.
